Our Story
Devoted to crafting genuine Italian pizza with fervor from 1985
From Naples to Your Neighborhood
'Crust & Craftsmanship' started off as a vision: to share the true Neapolitan pizza experience in London. The Bianchi family opened our doors in 1985 as a quaint, family-operated eatery, holding on to recipes that have traversed family lines.
Marco Bianchi, our trailblazer, mastered the craft of pizza creation amidst her Italian sojourn, learning from esteemed pizza makers in Naples, where pizza took its first breath. Once back in the UK, her mission was to recreate the essence of genuine Italian pizza, adhering to age-old methods and selecting the best ingredients available.
Our business has flourished from a compact 12-seater pizza shop to a cherished community staple. Still, our dedication to supreme quality and genuine practices stand firm. We honor the art of using wood-burning ovens, making our dough in-house every day, and procuring top-tier ingredients.
'Crust & Craftsmanship' is still directed by the Bianchi lineage, presently in the hands of its second generation, guiding our zealous crew. Even though we've taken up some contemporary adaptions, at our foundation, we remain consistent: serving delectable, true pizza that unites people.
Our Values
Quality Ingredients
We commit to the freshest and highest quality ingredients, joining hands with local growers and Italian suppliers to guarantee authentic taste.
Traditional Methods
Our pizza-making honors the classic craftsmanship, with a fermentation process lasting 48 hours, followed by baking in traditional wood-fired ovens.
Community Focus
We aim to be more than a mere eatery - we engage actively with our community, backing local endeavours and fostering an inviting space for everyone.
Sustainability
Our commitment extends to eco-friendly practices from minimizing food waste, utilizing sustainable packaging, to promoting sustainable farming.
Meet Our Team
The dedicated individuals behind our savory pizzas
Marco Bianchi
Owner & Head Chef
Heir and Naples-trained expert refining our pizza recipes for more than 15 years.
Anna Bellini
Executive Chef
Italy-trained with a 12-year track record of culinary excellence, and a focus on fresh, seasonal creations.
Giorgio Conti
Master Pizzaiolo
A Naples native, Giorgio has over 20 years of experience crafting exceptional pizzas and is the mentor for our pizza chefs.
Emily Johnson
Restaurant Manager
Maintains an exceptional dining atmosphere and manages our service team with enthusiasm and proficiency.
William Tan
Beverage Expert
Responsible for our drink selection, specializing in Italian juices and the perfect complement to our pizza.
What Our Customers Say
The nearest to authentic Neapolitan pizza I've savored beyond Italy. Its crust is perfectly elastic with those distinctive charred bursts that are a signature of a true wood-fired oven.
Eric Newman
I'm thrilled that 'Crust & Craftsmanship' emphasizes local produce and eco-friendly methods. The difference shines in every slice. Their rotating seasonal offerings are always a highlight!
Lisa Chung
I've been a patron for ages, and the standard is always top-notch. The team makes you feel at home, and the pizza is simply divine, much like its namesake suggests. The Truffle Mushroom is a must-try!
David Gomez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the flavor of true Italian pizza in a cordial and inviting ambiance